Avocado Toast with Chili Lime Corn Salad

http://lovelylittlekitchen.com/chili-lime-sweet-corn-salad/

This is a dead simple little salad that jumped out at me when I was looking for something to do with my leftover cilantro this week. With only six ingredients, it couldn’t be easier to throw together, especially in summer when I’m always looking for excuses to buy corn on the cob. Just toss grilled, roasted, or boiled corn with some lime juice, butter, chili powder, and cilantro, then add feta cheese and salt to taste.  (The author recommends queso fresco, but I always have a hard time finding this in my grocery store; the feta works just fine.)  The recipe also says to boil the corn, which would be perfectly fine too, but it’s extra-amazing with grilled corn.  And you have the added bonus of not having to heat up your kitchen at all.

It’s not quite a complete dinner on its own, but it’s a perfect side dish or snack. My favorite way to eat it is as a topping on avocado toast.

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I just discovered avocado toast; apparently it’s been a big deal for a while now, but I am not hip and just tried it for the first time. I was a little skeptical when I heard this was a dish people were paying $19 for at brunch, but I have to admit it’s ridiculously good. I used this whole wheat bread recipe from King Arthur Flour to make a hearty bread for toasting:

http://www.kingarthurflour.com/recipes/everyday-whole-grain-bread-recipe

This bread doesn’t rise very high, as many whole grain breads don’t, but it still has a relatively light texture. I halved the recipe, but still made two loaves as written, which came out very flat. Then I cut them in half vertically as well as horizontally, to get four large toast-size pieces from each loaf. Each piece is crust on one full side, which ordinarily isn’t my favorite, but it’s great for toast that you’re going to load up with toppings because it doesn’t fall apart or soak through.

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Anyway, if you haven’t tried avocado toast yet, I highly recommend it. For this one, I just mashed up 1/4 ripe avocado and smeared it on the toast, followed by the corn salad. There are basically infinite topping options; I’ll definitely be exploring more of them in the near future.

Deliciousness score: 7/10
Easiness score: 9/10 (slightly lower if you make bread for toast)

6.5 rating

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